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Preventing food poisoning

Preventing food poisoning

The best way to avoid getting food poisoning is to ensure you maintain high standards of food hygiene when storing, handling and preparing food.Follow these tips to reduce the risk of food poisoning at home. Wash your hands thoroughly with soap and hot water and dry them before and after handling raw foods. It is also important to cook food thoroughly, particularly poultry, pork, burgers, sausages and kebabs. This will kill any harmful bacteria that may be present, such as listeria and salmonella.

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Preventing food poisoning

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