The graph on the right gives an example of how treatment may affect blood iron levels during treatment. Serum ferritin decreases steadily, but transferrin saturation remains high until iron deficiency occurrs, then falls sharply.
How effective is treatment?
Venesection treatment will cause tissue iron to be mobilised and iron stores will return to normal. However, it will not cure some serious clinical conditions such as diabetes or cirrhosis if they are already present at the time treatment is started. This emphasises the need for early diagnosis.
- Fatigue, lethargy and abdominal pain should decrease.
- Cardiomyopathy should improve providing cardiac damage is not severe. In severe cases iron chelation treatment can reverse congestive heart failure.
- Bronzing of the skin should fade.
- Cirrhosis will stay the same.
- Sexual dysfunction and arthritis do not usually improve. Indeed arthritis may appear later even if absent at the time of diagnosis and treatment.
- Providing there is not a massive, long-standing iron overload present at the time treatment is started; those who undergo treatment have a normal life expectancy.
What about diet?
It is not possible to treat GH with a low iron diet. A nutritional natural diet is recommended - the graph on the right illustrates the iron content of a sample of foods, average weekly intake and the amount of iron removed in each treatment. We make the following recommendations:
+ Avoid vitamin supplements or tonics containing iron, and breakfast cereals heavily fortified with iron. Large doses of vitamin C should also be avoided, as it makes the process of depositing iron in some organs easier and enhances the absorption of iron from the diet.
+ Reduce intake of offal (liver, kidney etc.) and red meat. The rate of iron absorption from red meat is 20 to 30% whereas vegetables and grains have less iron and a 1 to 20% rate of absorption.
+ Minimise alcohol intake, particularly with meals, as it may increase iron absorption and it can also cause liver disease. Tea and all milk products taken with a meal reduce the amount of iron.
The Haemochromatosis Society
Hollybush House, Hadley Green Rd, Barnet, Herts, EN5 5PR, England
Phone: 0208 449 1363
Email:
info@haemochromatosis.org.ukWeb:
www.haemochromatosis.org.uk
Our Aims
+To SUPPORT people with GH by providing help with their problems and ensuring that their relatives are tested in due time. The quarterly newsletter provides news and views from members in the UK and from around the world. Opportunities to meet other members living nearby are arranged if they wish.
+To promote AWARENESS among the health professions, patients and their families, the general public and policy makers so that the condition may be diagnosed and treated in time. There is also a need to overcome the misconceptions that GH is rare, that only middle-aged men are at risk, and women are seldom affected until their menopause.
+To encourage and support RESEARCH, and provide resource material for the allied medical professions. The Society keeps up to date on the latest studies.
Medical Advisors
Professor T. M. Cox, University of Cambridge School of Clinical Medicine
Dr. J. S. Dooley, Centre for Hepatology, The Royal Free Hospital, London
Professor M. J. Pippard, Ninewells Hospital and Medical School, University of Dundee
Professor R. Williams, CBE, Director of the Institute of Hepatology, University College London Medical School
Scientific Advisors
Dr K. Robson, Weatherall Institute of Molecular Medicine, Oxford
Professor M. Worwood, University of Wales College of Medicine, Cardiff
Professor Paul Wordsworth, Nuffield Orthopaedic Centre, Oxford
The Society is a member of the following organisations, the International Association of Haemochromatosis Societies, the Genetic Interest Group and Contact a Family, and is affiliated to the British Liver Trust.
Registered Company Number 2541561
Registered Charity Number 1001307
© Haemochromatosis Society 2008. Used with permission